Welcome to
SPICE GARDEN

Crispy pastry turnovers filled with spiced potatoes and green peas.

Crispy cauliflower tossed in a sweet, tangy, and slightly spicy sauce.

Juicy shrimp pan-roasted with fresh garlic and aromatic Indian spices.

Hearty chickpeas simmered in a rich, perfectly spiced tomato and onion gravy.

Classic homestyle curry with cauliflower and potatoes cooked with turmeric and cumin.

Vegetable and cheese dumplings in a creamy, rich cashew sauce.

Tender chicken simmered in a velvety creamy tomato fenugreek sauce.

Tender pieces of lamb cooked in a traditional Kashmiri style with a rich gravy.

A spicy South Indian specialty curry cooked with coconut milk and mustard seeds.

A crispy fermented rice crepe served with coconut chutney & sambar dal.

Crispy dosa spread with spicy red chutney and filled with potato masala.

Marinated in yogurt and spices, roasted directly in our clay tandoor oven without sauce.

Fragrant basmati rice cooked in a sealed pot. (Choice of Veg, Paneer, Chicken, Lamb).

Freshly baked clay oven flatbread topped with roasted garlic and cilantro.

Whole wheat flatbread baked in the tandoor oven.

Warm, golden milk dumplings soaked in a sweet cardamom syrup.

A refreshing, creamy yogurt drink blended with sweet mango pulp.